Creamy Macaroni & Cheese with Mini Meatballs | Just A Pinch Recipes
Line a baking sheet with parchment or aluminum foil. (If using aluminum foil, spray with a bit of cooking spray.) In a large mixing bowl, mix together all meat ball...
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Cooking tools:
- Baking sheet
- Parchment paper
- Aluminum foil
- Cooking spray
- Mixing bowl
- Oven
- Pot
- Colander
- Skillet
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- ## FOR THE MNIN MEATBALLS
- 1-1/2 pound(s) lean ground beef
- 1/2 cup(s) dry bread crumbs (plain)
- 1 large egg
- 1 teaspoon(s) onion powder
- 1 teaspoon(s) garlic powder
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 2 teaspoon(s) dried parsley
- ## FOR THE PASTA
- 2 cup(s) milk
- 1/4 cup(s) butter
- 1/4 cup(s) all purpose flour
- - salt to taste
- 1 dash(es) white pepper
- 1 cup(s) shredded cheddar cheese
- 1 pound(s) dry macaroni noodles
- ## EXTRA
- 3 tablespoon(s) fresh chopped parsely (optional)
- 1 small roma tomato, seeded and finely diced (optional)
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