How to make cheesy meatball pasta | Good Food
Make this melting meatball macaroni for a comforting midweek meal. Pop under the grill with plenty of cheese for a golden finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 300g pork mince
- 400g beef mince
- 1/2 tsp fennel seeds
- 1/2 tsp chilli flakes
- 1 tsp dried oregano
- salt
- 1 tbsp olive oil
- 1 chopped onion
- 4 crushed garlic cloves
- 2 tsp tomato purée
- a big glug of red wine
- 2 x 400g can chopped tomatoes
- 500ml passata
- 3 bay leaves
- 2 tsp golden caster sugar
- 400g cooked macaroni
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