Healthy Sticky Toffee Pudding | Matchbox
This sticky toffee pudding recipe uses dates and maple syrup, and has less fat than the traditional version. Method: Preheat oven to 180C/160C fan. Add the date
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at matchbox.com.au.
Ingredients
- 110g soft Mejool dates
- 160ml milk of choice
- 2 tbsp tahini
- 2 tbsp coconut oil
- 1 tbsp date syrup (or maple syrup)
- 75g oat flour
- 2 tsp cinnamon
- 1 tsp baking powder
- 1/4 salt
- For the drizzle:
- 3 tbsp tahini
- 1 tsp date syrup (or maple syrup)
- pinch of salt
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