Lower-fat sticky toffee pudding recipe | delicious. magazine
Try our slimmed-down sticky toffee pudding recipe, made with dates and maple syrup, that's lower in fat than the traditional version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 80g pitted dates, roughly chopped
- 80ml boiling water
- 1 tsp vanilla extract
- 60g unsalted butter, softened, plus extra for greasing
- 100ml maple syrup
- 2 large free-range eggs, beaten
- 1 tsp black treacle
- 100g self-raising flour
- ½ tsp bicarbonate of soda
- For the toffee sauce
- 1 tsp maple syrup
- 10g unsalted butter
- 2 tbsp single cream
- 1 tbsp greek yogurt
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