Jamaican Christmas Cake Recipe | Booths Supermarket

Ingredients

• 250g unsalted butter, softened
• 250g dark muscovado sugar
• 5 large eggs, beaten
• 1 tbsp black treacle
• 1 dessert spoon vanilla extract
• 250g self raising flour, sieved
• 1 tbsp mixed spice
• 1 tbsp ground cinnamon
• 250g dried figs
• 100g dried mango
• 100g dried pineapple
• 150g glace cherries
• 200g dried dates
• 400g raisins
• 200ml dark rum
• 6 tbsp brandy
• 3 tbsp dark rum (to feed the cake)