Jamaican Christmas Cake Recipe | Booths Supermarket
Roughly chop the figs, mango, pineapple, dates and cherries then tip into a large bowl with the raisins, rum and brandy. Leave the fruit to soak for 2
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Cooking tools:
- Cake pan
- Skewer
- Fine-mesh sieve
- Kitchen scale
- Parchment paper
- Mixing bowl
- Oven
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 250g unsalted butter, softened
- 250g dark muscovado sugar
- 5 large eggs, beaten
- 1 tbsp black treacle
- 1 dessert spoon vanilla extract
- 250g self raising flour, sieved
- 1 tbsp mixed spice
- 1 tbsp ground cinnamon
- 250g dried figs
- 100g dried mango
- 100g dried pineapple
- 150g glace cherries
- 200g dried dates
- 400g raisins
- 200ml dark rum
- 6 tbsp brandy
- 3 tbsp dark rum (to feed the cake)
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