Roasted Citrus-Herb Spatchcock Turkey Recipe - Traeger

Ingredients

• 1 Gallon cold water
• 1 Cup kosher salt
• 1/2 Cup brown sugar
• 2 oranges, quartered
• 2 lemons, quartered
• 6 Sprigs fresh thyme
• 4 Sprigs fresh rosemary
• 1 (10-13 lb) turkey, thawed
• 1 Large onion, cut into eighths
• 4 Stalks celery, finely chopped
• 4 Large carrots, roughly chopped
• 2 dried bay leaves
• 2 Cups chicken or turkey stock, preferably homemade
• As Needed oil
• 2 Teaspoons kosher salt
• 1/2 Teaspoon black pepper
• 1 Cup (2 sticks) unsalted butter, softened
• 1 Clove garlic, pressed or minced
• 4 Sprigs fresh thyme, leaves picked
• 1 Teaspoon freshly ground black pepper