Herb Roasted Spatchcock Turkey | Canadian Turkey | Recipe Cart
Export 5 ingredients for grocery delivery Preheat oven to 350°F (177°C). Remove Handi Clamp, neck and giblets from turkey.
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Ingredients
- 1/4 cup | 65 ml olive oil
- 1 tbsp | 15 ml garlic, coarsely chopped
- 2 tsp | 10 ml lemon juice, freshly squeezed
- 2 tbsp | 30 ml smoked paprika
- 1/2 tsp | 2.5 ml cracked black pepper
- 1/2 cup | 125 ml Italian parsley, coarsely chopped
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