Roasted sweetcorn soup Recipe | Puck
Try our quick, easy and delicious corn soup with ginger and coriander. It's a great winter warmer, either for lunch, as a starter, or for a family dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puckarabia.com.
Ingredients
- 500 ml Puck® Cooking Cream - Low Fat
- approx. 400 g fresh or canned (strained) sweetcorn kernels
- 1 onion
- 1 garlic clove
- 1 fresh ginger approx. 2 cm
- 2 tbsp spreadable butter
- 300 ml vegetable stock
- 1 pinch ground cayenne pepper
- 1 bunch fresh coriander
- salt to taste
- 1 baguette
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