Roasted Corn Soup with Ginger and Coriander Recipe | Arla Recipe | Arla UK
Try our quick, easy and delicious corn soup with ginger and coriander.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- Approximately 400 g fresh or canned (strained) sweet corn kernels
- 1 onion
- 1 garlic clove
- 1 fresh ginger, approximately 2 cm
- 2 tbsp butter and rapeseed oil
- 500 ml cooking cream
- 300 ml vegetable stock
- A pinch of cayenne pepper
- 1 bunch fresh coriander
- salt to taste
- 1 baguette
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