Scharfer Kartoffel-Paprika-Topf mit Räuchertofu - Cookidoo® – the official Thermomix® recipe platfor
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Ingredients
- 100 g Rotwein
- 20 g Sojasauce
- 200 g Sahne
- 1 Zweig Rosmarin
- 2 Zweige Thymian
- 200 g Tofu, fest
- 100 g Schalotten
- 30 g Olivenöl
- 400 g Wasser
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 450 g Kartoffeln, festkochend
- 300 g Paprika, gemischt
- 30 g Paprikamark
- 15 g Speisestärke
- 1 TL Paprika rosenscharf
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