Paprika-Kichererbsen-Topf mit Hackfleisch - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Pot
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 1 rote Zwiebel
- 10 g Öl
- 2 rote Paprika
- 250 g Rinderhackfleisch
- 20 g Tomatenmark
- 200 g Wasser
- 1 Dose Kichererbsen
- 1 EL Paprika edelsüß
- 1 TL Thymian, getrocknet
- 1 TL Salz
- ½ TL Chili, gemahlen
- 30 g Crème fraîche
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