Pilaf Style Chicken & Cauliflower Rice | 28 By Sam Wood

Ingredients

• 1 teaspoon extra-virgin olive oil
• 1 spring onion (finely sliced)
• 1 clove garlic (minced)
• 150 g chicken (sliced)
• ½ teaspoon ground paprika
• ¼ teaspoon ground cumin
• ½ stalk celery (finely sliced)
• ½ carrot (cut into small cubes)
• 150 g Birds Eye Cauliflower Rice
• ¼ cup fresh parsley (roughly torn)
• ½ lemon (juiced)