Mediterranean Chicken & Cauli Rice | 28 By Sam Wood

Ingredients

• 175 g chicken thigh fillets
• 1/2 tablespoon extra-virgin olive oil
• 1/2 teaspoon oregano
• 1 clove garlic (minced)
• 1/4 red onion (diced)
• 150 g cauliflower rice (Birds Eye)
• 1/4 teaspoon turmeric (ground or fresh)
• 1 cup (baby spinach, roughly chopped)
• 1/2 tomato (diced)
• 6 kalamata olives (pitted and halved)
• 30 g Dodoni feta cheese (crumbled)
• 1 tablespoon fresh parsley (roughly chopped)
• 1/2 lemon (juiced)