Butter Chicken with Cauliflower Rice | 28 By Sam Wood

Ingredients

• 125 g cauliflower rice (Birds Eye)
• 1 teaspoon extra-virgin coconut oil
• 125 g chicken thigh fillets (cubed)
• 1/4 brown onion (diced)
• 1 clove garlic (minced)
• 1/4 red chilli (finely chopped)
• 1/2 teaspoon fresh ginger (minced)
• 1/2 teaspoon ground coriander
• 2/3 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1 cloves
• 1/2 bay leaves
• 1/4 cup tomato passata (or puree)
• 1/4 cup coconut cream
• 1/2 tablespoon tomato paste
• 1 cup kale (roughly chopped)
• salt & pepper (to taste)
• 1 tablespoon fresh coriander (roughly chopped)
• 1/4 lemon (juiced)