Potato wedges with spicy tomato sauce recipe
The Marsala makes the potatoes sticky and sweet, but it can be swapped out for anything similar you have to hand like stock or water.
Ingredients
- 2 large baking potatoes, each cut into about 8 long wedges
- 2 garlic cloves
- 2 tbsp olive oil
- 2 sprigs of rosemary
- 100 ml Marsala wine (or vegetable stock)
- 1 pinch each of salt and freshly ground black pepper
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