Maine Lobster Miso Ramen - Maine Lobster Recipe

Name: Maine Lobster Miso Ramen - Maine Lobster Recipe
Ingredients: Lobster Meat - 1–2 CUPS COOKED (STEAMED OR BOILED IN SHELL, THEN SHELLED) AND CUT INTO LARGE PIECES; Mushrooms - 1 CUP (WHITE BEECH, SHIMEJI, ENOKI, ETC.); Ramen Noodles - 2 SERVING FRESH OR DRIED; Toasted Nori (Seaweed) - 1 SHEET, CUT INTO QUARTERS; Green Onions - 1/2 CUP CHOPPED; Other Garnishes (Baby Bok Choy & Corn); Seafood Stock - 3 CUPS; Shiro Miso - 1/8 CUP (WHITE MISO PASTE); Butter - 1 TBSP; Eggs - 2 (HARD BOILED OR POACHED)

lobsterfrommaine.com

The unique flavor of miso mingles with tender Maine Lobster in this delicious ramen recipe.

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Ingredients

Lobster Meat - 1–2 CUPS COOKED (STEAMED OR BOILED IN SHELL, THEN SHELLED) AND CUT INTO LARGE PIECES
Mushrooms - 1 CUP (WHITE BEECH, SHIMEJI, ENOKI, ETC.)
Ramen Noodles - 2 SERVING FRESH OR DRIED
Toasted Nori (Seaweed) - 1 SHEET, CUT INTO QUARTERS
Green Onions - 1/2 CUP CHOPPED
Other Garnishes (Baby Bok Choy & Corn)
Seafood Stock - 3 CUPS
Shiro Miso - 1/8 CUP (WHITE MISO PASTE)
Butter - 1 TBSP
Eggs - 2 (HARD BOILED OR POACHED)