Maine Lobster Miso Ramen – Get Maine Lobster

Ingredients

• 3 cups seafood stock
• 1 cup mushrooms (white beech, shimeji, enoki, etc.)
• 1–2 cups lobster meat , cooked (steamed or boiled in shell, then shelled) and cut into large pieces
• 1/8 cup shiro miso (white miso paste)
• 2 serving ramen noodles, fresh or dried
• 1 sheet toasted nori (seaweed), cut into quarters
• 1/2 cup green onions, chopped
• 1 tbsp butter
• other garnishes (baby bok choy & corn)
• 2 eggs (hard boiled or poached)