Plum syrup cake

Name: Plum syrup cake
Total time: 40 min
Ingredients: 825 grams can whole plums in natural syrup, drained, syrup reserved, seeds removed.; 1 1/2 cup caster sugar; 1 cinnamon stick; 150 grams butter, chopped; 2 eggs; 3/4 cup light sour cream; 1/2 teaspoon vanilla extract; 1 1/2 cup self-raising flour; 1 teaspoon ground cinnamon; custard or thick cream, to serve

www.nzwomansweeklyfood.co.nz

Indulge in a delicious Plum Syrup Cake made with whole plums and a creamy custard topping. Perfect for quick and easy baking!

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

825 grams can whole plums in natural syrup, drained, syrup reserved, seeds removed.
1 1/2 cup caster sugar
1 cinnamon stick
150 grams butter, chopped
2 eggs
3/4 cup light sour cream
1/2 teaspoon vanilla extract
1 1/2 cup self-raising flour
1 teaspoon ground cinnamon
custard or thick cream, to serve