Vegan Gourmet Burger: Recipes by our chefs

Ingredients

• 2 cups of cooked and mashed black beans
• 1/2 cup of finely chopped mushrooms
• 1/4 cup of minced red onion
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 2 tbsp soy sauce
• 1 tsp smoked paprika
• Salt and pepper to taste
• 4 vegan burger buns
• Lettuce, sliced tomato, and red onion for serving
• Vegan mayonnaise and mustard
• Optional toppings: avocado slices, pickles, vegan cheese