Black Bean and Mushroom Veggie Burgers Recipe - Los Angeles Times

Ingredients

• 4 tablespoons everyday olive oil
• 8 ounces button or cremini mushrooms, finely chopped
• 1 almond-size garlic clove, minced
• Kosher salt and freshly ground black pepper
• 1 tablespoon soy sauce
• 1/2 teaspoon smoked paprika
• 1 can (15-ounce) black beans, rinsed and drained
• 1/3 cup plain bread crumbs
• 1/4 cup finely chopped flat-leaf parsley
• 1 tablespoon fresh lemon juice
• 6 slices regular or vegan cheese (optional)
• Hamburger buns, condiments, dill pickle chips and sliced red or white onion, for serving