Mushroom & Black Bean Veggie Burgers | Mushroom Recipes

Ingredients

• 8 ounces shiitake mushrooms
• 15 ounces black beans, drained and rinsed
• 1/2 cup diced onions
• 2 garlic cloves
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• Salt + pepper to taste
• 1/2 cup cooked quinoa
• 1/2 cup old-fashioned rolled oats
• 1 tablespoon olive oil
• 4 hamburger buns, toasted
• Optional toppings: spicy mayo, lettuce, sliced tomato, sliced onions