Atchara Recipe - How to Make Filipino Papaya Pickle
Learn how to make Atchara, a popular Filipino pickle made with papaya, carrots, and peppers. This tangy and flavorful side dish is perfect for any meal and is easy to make with simple ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 4 cups grated green papaya
- 1/2 cup coarse salt
- 1 cup vinegar
- 2 carrots, thinly sliced
- 1/2 green bell pepper, thinly sliced
- 1/2 red bell pepper, thinly sliced
- 1 small ginger, cut into strips
- 5 cloves garlic, thinly sliced
- 1/4 onion, thinly sliced
- 1 small tupperware
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