Atchara | TASTE
Atchara is perfect with fatty grilled foods. It’s extremely rewarding to throw tongfuls on hot dogs or burgers and between bites of smoky rib bones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 1 green papaya (about 2 pounds), peeled and seeds removed
- 1 sm carrots, top removed and peeled
- ¼ of a red bell pepper
- 1 mild green chile pepper
- 6 sm shallots, peeled
- 2 inch knob of ginger, peeled
- 2 c apple cider vinegar
- ¾ c sugar
- 1 tbsp salt
- ¼ tsp pepper
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