Achar (Nyonya spicy pickle) Malaysian style - Makergardener

Achar (Nyonya spicy pickle) Malaysian style - Makergardener

www.makergardener.com

This is a blog post on making achar at home. it is a Malaysian Nyonya spicy pickle not the ones from India. Although it has origins of coming from India. The sp

View full recipe on www.makergardener.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makergardener.com.

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Ingredients

  • 1 large Cucumber
  • 3 medium-size carrots
  • 1 medium-size cauliflower
  • One Medium size aubergine
  • 300 grams cabbage
  • 200 grams long beans
  • 1-2 tbsp table salt
  • 1 medium size pineapple peeled and cubed
  • 5 dried chillies soaked and rehydrated to taste
  • 3-4 fresh red chillies stalks removed to taste
  • 3 medium size onions peeled and cut into quarters
  • 2-3 cm belacan / shrimp paste (omit for vegan option) roasted
  • 1 small size fresh turmeric or 1 tsp turmeric powder, peeled
  • 2 stalks lemongrass
  • 3 cm galangal / ginger peeled
  • 2 tbsp cooking oil
  • 5 tbsp vinegar to taste
  • 3 tbsp sugar to taste
  • 5 tbsp roasted chopped peanuts

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