Achar (Nyonya spicy pickle) Malaysian style - Makergardener
This is a blog post on making achar at home. it is a Malaysian Nyonya spicy pickle not the ones from India. Although it has origins of coming from India. The sp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makergardener.com.
Ingredients
- 1 large Cucumber
- 3 medium-size carrots
- 1 medium-size cauliflower
- One Medium size aubergine
- 300 grams cabbage
- 200 grams long beans
- 1-2 tbsp table salt
- 1 medium size pineapple peeled and cubed
- 5 dried chillies soaked and rehydrated to taste
- 3-4 fresh red chillies stalks removed to taste
- 3 medium size onions peeled and cut into quarters
- 2-3 cm belacan / shrimp paste (omit for vegan option) roasted
- 1 small size fresh turmeric or 1 tsp turmeric powder, peeled
- 2 stalks lemongrass
- 3 cm galangal / ginger peeled
- 2 tbsp cooking oil
- 5 tbsp vinegar to taste
- 3 tbsp sugar to taste
- 5 tbsp roasted chopped peanuts
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