Creamy Tarragon Chicken with Mushrooms - Whole30, Paleo | PrimalGourmet

Ingredients

• 2 chicken breasts
• Kosher salt and freshly-cracked black pepper
• ½ cup tapioca starch
• 3 tablespoons extra virgin olive oil
• 1 tablespoon ghee (substitute butter for non-Whole30)
• 8 ounces mushrooms (sliced, such as shitake, cremini, button, or portobello)
• 3 cloves garlic (finely chopped)
• 14 ounces full-fat coconut milk (substitute full-fat almond milk or heavy cream for non-Whole30)
• 1 tablespoon finely chopped fresh tarragon
• 1 small bunch of chives (finely chopped, for garnish)