Chicken with Tarragon Mustard Cream - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
In just 30 minutes with this Chicken with Tarragon Mustard Cream recipe you can have a healthy chicken meal any time. The tarragon mustard cream sauce is rich & creamy.
Ingredients
- 1 tsp Olive oil
- 8 ounces Boneless, skinless chicken breast (2 4-ounce filets)
- 1/2 cup No salt added vegetable stock (or no salt added chicken stock)
- 2 ounces Semisoft goat cheese
- 2 tsp Coarse ground mustard
- 1/4 cup 2% milk
- 1/8 tsp, ground Dried tarragon
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