Mexican Style Cheese Sticks (Gluten Free) - The Daily Kale
Mexican-style cheese sticks (gluten-free) coated in almond flour and crushed tortilla chips. Perfect for dipping with salsa! Try these fun, nostalgic snacks from The Daily Kale.
Ingredients
- 6-8 cheese sticks (I used Oaxacan but mozzarella is totally fine)
- 2 eggs
- 1/2 cup Almond Flour
- 1/2 cup Tortilla Chips (crushed * I used @sietefoods )
- Pinch of salt
- Pinch of paprika
- Pinch of chili powder
- Pinch of cumin
- Pinch of garlic powder
- Pinch of black pepper
- Pinch of fresh cilantro
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