Mexican-style baked eggs with tortilla chips | Tesco Real Food

Ingredients

• ½ tbsp olive oil
• 1 red onion, ¾ finely sliced, ¼ finely chopped
• 2 red peppers, deseeded and finely sliced
• 2 garlic cloves, finely sliced
• 15g fresh coriander, stalks finely chopped, leaves chopped
• 2 tsp chipotle chilli paste
• 2 x 400g tin Italian Finely Chopped Tomatoes
• 1 x 200g tin sweetcorn in water, drained
• 1 avocado, chopped
• 2 limes, 1 juiced, 1 cut into wedges
• 150g baby spinach
• 120g lightly salted tortilla chips
• 4 free-range eggs
• 50g reduced fat salad cheese