Enchilada Stack - Gluten Free Shop

Ingredients

• 500 g beef mince
• 3 tbsp Mexcellent Paste
• 1 can chopped tomatoes
• 1 can chili beans (or kidney/black beans)
• 1 tbsp oil
• 1 packet Gluten-Free flour tortillas/wraps
• Man Grind or Chipotle Lime Salt
• 1 cup frozen corn
• 1 large orange kumara (or two medium sized)
• 1 tub cottage cheese
• grated cheese (roughly a cup depending on how cheesy you like it)