Pumpkin Salad with Goats' Cheese and Beetroot - Pong Cheese
Here's a recipe for a gorgeous, warm pumpkin salad... when sweet, velvety pumpkins are available, serve it with beetroot and goats' cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Ingredients
- 1 large beetroot
- 1 pumpkin
- 1 goats’ cheese per serving (around 80g), such as Bocconcino Di Langa
- Rocket leaves
- Roasted sunflower seeds
- Salt and pepper
- Olive oil
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