Country Cassoulet Recipe: How to Make It

Ingredients

• 1 pound dried great northern beans
• 2 uncooked garlic-flavored pork sausage links
• 3 bacon strips, diced
• 1-1/2 pounds boneless pork, cut into 1-inch cubes
• 1 pound boneless lamb, cut into 1-inch cubes
• 1-1/2 cups chopped onion
• 3 garlic cloves, minced
• 2 teaspoons salt
• 1 teaspoon dried thyme
• 4 whole cloves
• 2 bay leaves
• 2-1/2 cups chicken broth
• 1 can (8 ounces) tomato sauce