Cassoulet with pork sausage and haricot beans recipe
This cheat version of this classic French stew combines protein-rich meat and legumes to create a filling yet budget-friendly weeknight family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at winemag.co.za.
Ingredients
- 400g dried haricot beans, soaked overnight
- 1 tbsp (15ml) olive oil
- 125g bacon, chopped
- 3 garlic cloves, crushed
- 1 onion, finely chopped
- 1 celery, finely chopped
- 1 carrot, peeled and finely chopped
- 250g pork chipolates
- 4 x tomatoes, chopped
- 1 cup (250ml) chicken stock
- 2 sprigs thyme
- 10g fresh parsley, chopped
- ¼ cup (60ml) white wine
- ¼ cup (60ml) fresh breadcrumbs
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