Bread Machine Corn-Jalapeño Bread Recipe - BettyCrocker.com
This lively bread has corn and the added kick of jalapeño chilies. It's a great bread to accompany any Southwest-style meal.
Ingredients
- 3/4 cup plus 2 tablespoons water
- 2/3 cup frozen corn, thawed,drained
- 2 tablespoons butter or margarine, softened
- 1 tablespoon chopped jalapeño chili
- 3 1/4 cups Gold Medal™ Better for Bread™ flour
- 1/3 cup cornmeal
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 2 1/2 teaspoons bread machine or quick active dry yeast
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