Next level tikka masala recipe | Good Food
Who can resist the combination of smoky tandoor-charred chicken in a delicately spiced tomato-based sauce? Master the tikka masala with our ultimate version
Ingredients
- 8 bone-in chicken thighs
- 1 lime juiced
- 2 large pieces ginger
- 10 garlic cloves peeled
- 400ml Greek yogurt
- pinch chilli powder
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp garam masala
- 1 tsp turmeric
- 1 small green chilli
- red food colouring (optional)
- 3 tbsp butter or ghee
- 1 large onion finely chopped
- 1½ tsp cumin seeds
- 1½ tsp mustard seeds
- ½ tsp powdered fenugreek
- ½ tsp powdered paprika
- 4 cardamom pods lightly bashed
- 1 large piece cinnamon
- 1 tbsp tomato purée
- 50g ground almonds
- pinch soft brown sugar
- 1 tbsp malt vinegar
- 680ml passata
- 100ml crème fraîche or double cream
- fresh coriander leaves flaked almonds, garam masala and smoked salt (optional), to serve
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