Vegetarian Tourtiere Bake | Flavour Network

Ingredients

• 1 cup (250 mL) dried green or brown lentils
• 2 Tbsp (30 mL) butter
• 1 lb(s) (500 g) cremini mushrooms, chopped
• 2 ribs celery, thinly sliced
• 1 onion, diced
• 1 small potato, peeled and diced
• 2 clove garlic, minced
• 1 cup (250 mL) vegetable broth
• ¼ cup (50 mL) brandy (or vegetable broth)
• 2 Tbsp (30 mL) sodium-reduced soy sauce
• 1 tsp (5 mL) dried savoury
• ½ tsp (2 mL) each salt, pepper and ground allspice
• ¾ cup (175 mL) walnuts, chopped
• 2 eggs, beaten
• 1 sheet (10-inch/25 cm) puff pastry, thawed