Tourtiere recipe | Good Food

Ingredients

• 11/2 tbsp vegetable oil
• 175g pork mince
• 175g lean beef mince
• 200g veal mince
• 1 onion finely chopped
• 1 large carrot grated
• 1 celery stick finely chopped
• 1 large garlic clove crushed
• 175ml red wine
• 1 tsp ground cloves
• 1/2 tsp ground mace
• 1/2 tsp ground nutmeg
• 3 thyme sprigs
• 1 bay leaf
• 175ml beef stock
• 35g rolled oats
• 320g pack ready-rolled shortcrust pastry
• 1 egg lightly beaten
• 320g pack puff pastry sheets