Tortellini-Vegetable Bake Recipe - (4.3/5)

Ingredients

• 2 9 ounce packages refrigerated cheese tortellini
• 1 1/2 cups fresh sugar snap peas, trimmed and halved crosswise
• 1/2 cup thinly sliced carrot (1 medium)
• 1 tablespoon butter
• 1 cup sliced fresh mushrooms
• 1/3 cup vegetable broth
• 2 teaspoons all-purpose flour
• 1 1/2 teaspoons dried oregano, crushed
• 1/2 teaspoon garlic salt
• 1/2 teaspoon ground black pepper
• 1 cup milk
• 1 8 ounce package cream cheese, cubed and softened
• 1 teaspoon lemon juice
• 1 cup quartered cherry tomatoes
• 1/2 cup coarsely chopped red or green sweet pepper (1 small)
• 2 tablespoons grated Parmesan cheese