Spiced crème caramel | Women's Weekly Food
Add an exotic touch to an everyday crème caramel with rosewater, cardamom and saffron. Silky soft and darkly sweet, this is a stunning dessert.
Ingredients
- 3/4 cup (165g) caster (superfine) sugar
- 1/2 cup (125ml) water
- 1 1/4 cup (310ml) pouring cream (see note)
- 1 3/4 cup (430ml) milk
- 4 cardamom pods, bruised
- 1/4 teaspoon saffron threads
- 2 teaspoon rosewater
- 6 eggs
- 1/3 cup (75g) caster (superfine) sugar, extra
More Like This
Creme caramel | Women's Weekly Food
womensweeklyfood.com.au
Chocolate cardamom creme caramel recipe | TASTE
taste.co.za
Spiced coffee with rosewater cream | Women's Weekly Food
womensweeklyfood.com.au
Saffron, Cardamom and Rose Crème Caramel
bettycrocker.ae
Spiced Caramel Custard Recipe - Awesome Cuisine
awesomecuisine.com
Spiced Caramel Custards Recipe - Pillsbury.com
pillsbury.com
Caramel cake with caramel icing | Women's Weekly Food
womensweeklyfood.com.au
Crème caramel Recipe | Better Homes & Gardens Australia
bhg.com.au