Creme caramel | Women's Weekly Food
This family-sized creme caramel recipe is served in a large pan rather than individual pots so you can scoop out as much as you need.
Ingredients
- 3/4 cup (165g) caster sugar
- 1/2 cup (125ml) water
- 6 eggs
- 1 teaspoon vanilla extract
- 1/2 cup (75g) caster sugar, extra
- 300ml thickened (heavy) cream
- 1 3/4 cup (430ml) milk
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