Creamy paccheri pasta with salmon, mint, and saffron
Creamy paccheri with salmon, mint and saffron is an elegant first course with a bright color and a rich, velvety texture. The warm aroma of saffron, the smoothn
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at en.petitchef.com.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving bowl
- Ladle
Ingredients
- 6 oz paccheri
- 4 oz fresh salmon, cleaned
- ⅓ cup cream cheese
- ½ tsp saffron
- ½ small onion
- 2 tbsp dry white wine
- A few fresh mint leaves
- Olive oil to taste
- Salt to taste
- Black pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Paccheri pasta with salmon - Italian recipes by GialloZafferano
giallozafferano.com
Creamy Salmon Pasta
chairycooks.com
Delicious Creamy Tomato Salmon Pasta
au.myprotein.com
Creamy Salmon Pasta | Recipe Cart
getrecipecart.com
Creamy Salmon Pasta with Roasted Tomatoes and Feta
ioanacooks.com
Pasta with Salmon and Creamy Zucchini Sauce | RICARDO
ricardocuisine.com
Creamy Salmon Pasta | Recipe Cart
getrecipecart.com
Curly fettuccine with smoked salmon
nzwomansweeklyfood.co.nz