Paccheri pasta with salmon - Italian recipes by GialloZafferano
Paccheri with salmon are a simple and tasty first course, thanks to the creaminess of the robiola cheese and the pungent note of lime!
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- Paccheri pasta with salmon
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Cooking tools:
- Pot
- Pan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Ladle
- Wooden spoon
- Grater
- Microplane
- Plate
Ingredients
- Paccheri pasta 0.7 lb
- Salmon fillets 1.4 lbs
- Robiola cheese 7 oz
- Taggiasca olives 1.6 oz
- Dry white wine ¼ cup
- Garlic 1 clove
- Chives 0.2 oz
- Lime peel to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- White pepper to taste
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