Curly fettuccine with smoked salmon
This creamy salmon pasta is comforting and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams (1 pound) curly fettuccine pasta
- 1 1/2 cup (360g) crème fraîche
- 1/3 cup (80ml) dry white wine
- 1 tablespoon rinsed, drained baby capers
- 2 teaspoons finely grated lemon rind
- 1/3 cup (80ml) lemon juice
- 200 grams (6½ ounces) hot smoked salmon, flaked
- 1/2 cup shredded fresh basil leaves
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