Korean BBQ Ribs Recipe| The Table by Harry & David

Ingredients

• 1 3 cup mirin (sweet rice wine)
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 3 garlic cloves (minced)
• 2 tablespoons fresh ginger (minced)
• 1 ½ tablespoons Asian chili garlic paste
• 1 tablespoon honey
• 1 2 teaspoon ground black pepper
• 4 - 5 pound rack pork spare ribs
• 2 tablespoons Harry & David Charred Pineapple Bourbon Grilling Sauce
• Cilantro (for garnish)
• 3 tablespoons sesame seeds (for garnish)