Kidney-Healthy Recipe: Pea Stew | ERA

Ingredients

• 250 g dried yellow peas or chickpeas
• 80 g onion
• 300 g pork
• 20 g rapeseed oil (2 tablespoons)
• 400 g potatoes (6 small potatoes)
• 250 g carrots
• 120 g celeriac (¼ celeriac)
• 70 g leek
• 2 bay leaves
• 1 g dried marjoram (1 tablespoon)
• salt, pepper and parsley to taste