Grilled Veal Skirt Steaks | Quebec Veal
Enjoy tender, juicy grilled veal skirt steak, ideal for barbecuing. Learn how to cook this delicate meat to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veauduquebec.com.
Ingredients
- 4 Quebec Veal skirt steaks (bavettes), 115 g (4 oz) each
- 60 ml (1/4 cup) veal stock
- 250 ml (1 cup) red house wine*
- Salted herbs to taste
- 2 cloves of garlic pressed
- 1 laurel leaf
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