Pan-Seared Rainbow Trout with Dill Potatoes
Enjoy a quick gourmet meal with our Pan-Seared Rainbow Trout & Dill Potatoes recipe. Easy 50-min dish, perfect for a savory delight. Fresh, simple & delicious!
Ingredients
- 2 rainbow trout
- 4 medium potatoes, peeled and diced
- 3 tablespoons butter
- 1/4 cup fresh dill, chopped
- Juice of 1 lemon
- Salt and pepper to taste
- Extra virgin olive oil for cooking
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