Slow Cooker Pork Ragu
Slow Cooker Pork Ragu Recipe - boneless pork butt roast, kosher salt, crushed tomatoes, pancetta, onion, red wine, olive oil, thyme, garlic cloves, Parmesan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Cooking tools:
- Slow cooker
- Potato masher
- Whisk
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Colander
- Grater
- Tongs
- Serving bowl
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 2 pounds boneless pork butt roast, trim med and cut into 1 1/2-inch pieces
- 2 teaspoons kosher salt
- 1 teaspoon pepper
- 1 (28-ounce ) can crushed tomatoes 4
- 4 ounces pancetta, cut into 1/4 inch pieces
- 1 onion, chopped fine
- 2 1/2 cup red wine
- 1/4 cup extra-virgin olive oil
- 6 sprigs fresh thyme
- 2 tablespoons tomato paste
- 4 garlic cloves, minced
- 1 teaspoon fennel seeds
- 1/2 teaspoon red pepper flakes
- 1/2 cup chopped fresh parsley
- 1-2 pounds cooked pasta Grated Parmesan cheese
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