Easy Tuna Dumplings
Give your family good fortune by swapping in our Light Tuna in Olive Oil when preparing these easy, lip-smacking appetizers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Can opener
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cans (85 g each) or 1 can (142 g) CLOVER LEAF® Solid Light Tuna – Olive Oil or Flaked Light Tuna in Olive Oil
- 2-3 Shiitake mushrooms (finely chopped)
- 1/2 cup (125 mL) napa cabbage (finely chopped)
- 1 sprig green onion (finely chopped)
- 1/2 tsp (5 mL) white pepper
- 2 eggs
- 1 packet pre-packaged dumpling (pot stickers or ) wrappers
- 1 bowl water