Tuna Tapas
Explore a smooth and delicious tuna tapas blend of Spicy Thai Chili and Olive Oil tunas, sundried tomatoes, garlic, Kalamata olives, and ground almonds. Perfect for hors d'oeuvres!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 cans (85 g each) Clover Leaf Flavoured Light Tuna - Spicy Thai Chili and Solid Light Tuna in Olive Oil
- ½ cup sundried tomatoes, chopped
- 1 garlic clove, finely chopped
- ½ cup Kalamata olives, pitted & chopped
- 3 tbsp ground almonds
